10 Inch Square Areca Palm Leaf Plate | Deep Profile | Export-Grade Bio-Disposable | MOQ 1000
Min. order: 1000 Pieces
Size:
Packing Size:
Grade:
₹ 9.00
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| Quantity in Pieces | 500-1000 | 1001-3000 | 3001-5000 | <5000 |
| Price | INR ₹ 9.00 | INR ₹ 8.80 | INR ₹ 8.60 | INR ₹ 8.40 |
| Lead Time | 8 Days | 8-14 Days | 15-20 Days | above 20 days |
Product Features
Product Description
10 Inch Square Areca Palm Leaf Plate – Export-Grade Bio-Disposable
The 10 inch deep square areca palm leaf plate is engineered for food service and catering operations that require higher wall depth for full meals and liquid-rich servings. The square geometry provides defined portion control for main courses and shared dishes, while the 3.5 cm deep profile reduces spill risk when handling gravies, sauces, and mixed preparations in high-volume service environments.
Manufactured from 100% naturally shed areca catechu palm sheath, the plate is heat-pressed at 180°C to create a semi-hydrophobic surface reinforced with heat-pressed ribs. Natural wall thickness ranging from 1.5–2.5 mm ensures industrial-grade durability and consistent rigidity, allowing reliable performance across a thermal range of −20°C to +120°C. The structure supports liquid resistance for 6–8 hours without deformation under extended holding conditions.
From an export and logistics standpoint, the plate is designed to remain perfectly flat and nest efficiently, improving carton density and container utilization. Moisture content is maintained at 6–7% to ensure ocean transit stability, reduce the risk of warping, and improve export efficiency by lowering freight cost per unit for high-volume importers managing consolidated shipments.
Processing follows chemical-free washing using only water and heat, combined with UV treated sterilization to meet food safety and regulatory requirements. The plate is food-safe, compostable, and export-ready, supported by phytosanitary certification and aligned with compliance expectations for US, EU, and global markets without the use of chemical additives.