Product Description

The 9-inch square shallow plate is engineered for lunch service, buffet dining, and light main courses where plate count and storage efficiency are paramount. This SKU provides the generous surface area required for a standard meal but utilizes a shallow profile to reduce bulk. It is specifically designed for institutional dining and event catering operations that require a "standard dinner size" plate that occupies 30–40% less vertical storage space than deep-dish alternatives, facilitating easier transport and handling.

Formed via high-temperature molding at 180°C, the plate features a rigid, flat eating surface with a subtle rim for spill control. The unit weight of 50–60 grams and wall thickness of 1.5–2.5 mm ensure the plate does not flex under the weight of a standard meal. With a thermal tolerance of -20°C to +120°C and 6–8 hours of liquid resistance, it serves as a reliable platform for hot and cold foods, resisting cut-throughs and soak-throughs during commercial service.

Logistically, the 9-inch shallow design is optimized for container volume. The tight nesting capability allows for maximum carton density, ensuring that high-volume importers receive the highest possible piece count per container. Strict moisture control (6–7%) safeguards the shipment against humidity during ocean transit, preventing warping and ensuring the plates arrive ready for automated or manual dispensing systems.

The product is chemically inert, UV sterilized, and certified food-safe. It is fully compostable and export-ready, providing a compliant, high-efficiency option for procurement managers focused on optimizing logistics costs while maintaining sustainable procurement standards.